Here are presented the steps as to how to make the easy recipe/receipe/receipe of Halloween candied apples. Halloween : Recipes : Halloween Candied Apples Recipe

Halloween Candied Apples Recipe

• 2 Cup granulated sugar
• 2 Cup corn syrup
• 1/3 Cup cinnamon candy
• 1 Cup water
• 3/4 Tsp. Cinnamon
• 1/2 Tsp. Vanilla
• 1/4 Tsp. Cloves
• 3/4 Tsp. Red food coloring
• 6 Med apples

• Take the apples and remove stems. Now wash the apples and then pat dry.
• Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
• Take a medium size saucepan and put sugar, corn syrup, cinnamon candies, and water in it. Now mix properly. Keep cooking, till the candies get completely dissolved. Stir constantly.
• Add cinnamon, vanilla, cloves, and food coloring to the mixture. Mix everything properly.
• Boil mixture to 300 degrees using a candy thermometer but don't stir. In the meantime, prepare a baking sheet with cooking spray.
• As soon as the mixture gets boiled, take it off the heat and quickly dip each apple-one by one-into the mixture, until it is thoroughly coated.
• Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let the candied apples reach room temperature, before eating.

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